YOUR SOLIN GENERATED RECIPE
High-Protein Spinach and Feta Egg Scramble
Fluffy eggs scrambled with fresh baby spinach and tangy feta cheese, finished with a drizzle of olive oil for a savory and satisfying start.
INGREDIENTS
3 large eggs
0.75 cup liquid egg whites
2 cup fresh baby spinach
1 oz feta cheese
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a medium bowl, whisk together the whole eggs, liquid egg whites, sea salt, and black pepper until well combined.
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg mixture over the spinach and let it sit for 30 seconds to begin setting.
Gently fold the eggs with a spatula, cooking until they are mostly set but still slightly moist.
Sprinkle the crumbled feta cheese over the eggs and continue to fold for another 30 seconds until the cheese is warm and eggs are fully cooked.
Serve immediately while hot and fluffy.