Name: Sweet Potato and Sage Lasagna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 0.5 medium Sweet potato; 0.25 cup Low-fat cottage cheese; 1 tbsp Grated parmesan cheese; 0.5 tbsp Extra virgin olive oil; 0.25 cup Tomato puree; 1 cup Fresh baby spinach; 1 tsp Dried sage; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Sage Lasagna

Thinly sliced sweet potatoes layered with savory sage-infused turkey and creamy cottage cheese, baked until the edges are golden and fragrant.

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NUTRITION

Protein

46.8g

Fat

25.3g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

0.5 medium Sweet potato

0.25 cup Low-fat cottage cheese

1 tbsp Grated parmesan cheese

0.5 tbsp Extra virgin olive oil

0.25 cup Tomato puree

1 cup Fresh baby spinach

1 tsp Dried sage

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Peel the sweet potato and slice into very thin rounds using a mandoline or a sharp knife.
3
Heat the olive oil in a skillet over medium heat and sauté the minced garlic and ground turkey until the meat is browned.
4
Stir in the tomato puree, dried sage, sea salt, black pepper, and spinach until the greens are wilted.
5
In a small oven-safe baking dish, layer sweet potato slices to completely cover the bottom.
6
Top with half of the turkey mixture and a dollop of cottage cheese.
7
Repeat the layers once more, finishing with a final layer of sweet potato slices on top.
8
Sprinkle with grated parmesan cheese and cover the dish tightly with foil.
9
Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the sweet potatoes are tender and the top is golden.