Name: Silky Vanilla Protein Yogurt with Chopped Chicken and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Boneless Skinless Chicken Breast; 0.75 cup Non-fat Plain Greek Yogurt; 1.5 tbsp Vanilla Whey Protein Powder; 1 tsp Sliced Almonds

Silky Vanilla Protein Yogurt with Chopped Chicken and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Chopped Chicken and Almonds

Poached chicken breast folded into a creamy vanilla-infused Greek yogurt base and topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

57.6g

Fat

6.2g

Carbs

7.6g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Boneless Skinless Chicken Breast

0.75 cup Non-fat Plain Greek Yogurt

1.5 tbsp Vanilla Whey Protein Powder

1 tsp Sliced Almonds

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PREPARATION

1
Poach the chicken breast in simmering water until it reaches an internal temperature of 165°F.
2
Allow the chicken to cool completely before dicing it into small, uniform cubes.
3
In a medium bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the consistency is perfectly silky.
4
Fold the chilled chopped chicken into the yogurt mixture until every piece is well coated.
5
Top the bowl with the sliced almonds to add a light, toasted finish.