Name: Creamy Greek Yogurt Protein Parfait with Chopped Shrimp and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Nonfat Greek Yogurt; 3 ounces Cooked Shrimp; 0.35 cup Blueberries; 2.5 tablespoons Sliced Almonds; 1 teaspoon Honey

Creamy Greek Yogurt Protein Parfait with Chopped Shrimp and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Chopped Shrimp and Berries

Chilled poached shrimp and fresh blueberries layered with honey-kissed Greek yogurt and topped with crunchy toasted almonds.

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NUTRITION

Protein

42.6g

Fat

11.1g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Nonfat Greek Yogurt

3 ounces Cooked Shrimp

0.35 cup Blueberries

2.5 tablespoons Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
Chop the cooked shrimp into small, uniform pieces and pat them dry with a paper towel.
2
Stir the nonfat Greek yogurt in a small bowl until it reaches a creamy and smooth consistency.
3
Place half of the yogurt into the bottom of a parfait glass or a small serving bowl.
4
Layer the chopped shrimp and half of the fresh blueberries directly over the yogurt base.
5
Add the remaining yogurt as the next layer and top with the rest of the blueberries.
6
Finish the parfait with a drizzle of honey and a sprinkle of crunchy toasted almonds.