Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 3 small Corn tortillas; 0.25 whole Avocado; 1 tbsp Greek yogurt; 1 tbsp Lime juice; 1 cup Shredded cabbage; 2 tbsp Fresh cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices served in warm corn tortillas and topped with a silky avocado crema and crisp cabbage slaw.

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NUTRITION

Protein

51.9g

Fat

19.5g

Carbs

48.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

3 small Corn tortillas

0.25 whole Avocado

1 tbsp Greek yogurt

1 tbsp Lime juice

1 cup Shredded cabbage

2 tbsp Fresh cilantro

2 medium Radishes

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PREPARATION

1
In a small bowl, mash the avocado with Greek yogurt and half the lime juice until it reaches a silky consistency.
2
Dice the chicken breast into bite-sized pieces and toss with chili powder, cumin, sea salt, and black pepper.
3
Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
4
Toss the shredded cabbage and thinly sliced radishes with the remaining lime juice and chopped cilantro for a fresh slaw.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable.
6
Assemble the tacos by layering the spiced chicken, crisp cabbage slaw, and a generous dollop of avocado crema.