YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Pan-seared turkey bacon and eggs whisked with creamy cottage cheese and wilted spinach, finished with a touch of cracked black pepper for a savory, fluffy bite.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
3 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are crisp and golden.
Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.
Lower the heat to medium-low and pour the egg mixture into the skillet over the wilted spinach.
Cook the eggs slowly, using a spatula to gently fold the curds until they are set but still maintain a creamy texture.
Serve the scramble immediately on a warm plate alongside the crisp turkey bacon slices.