NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey

0.25 oz Sharp cheddar cheese

0.25 cup Plain non-fat Greek yogurt

1 slice Center-cut bacon

1 cup Fresh spinach

1 tbsp Green onions

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and pierce the Russet potato several times with a fork to allow steam to escape.

• 2

  Place the potato directly on the oven rack and bake for 45-60 minutes until the skin is crispy and the center is soft.

• 3

  While the potato bakes, cook the bacon slice in a skillet over medium heat until crispy, then remove, drain on a paper towel, and crumble.

• 4

  In the same skillet, add the ground turkey, sea salt, black pepper, and garlic powder, cooking until the meat is fully browned and crumbled.

• 5

  Roughly chop the fresh spinach and stir it into the turkey mixture for 1 minute until it is just wilted.

• 6

  Once the potato is done, slice it lengthwise, fluff the interior with a fork, and stuff it generously with the turkey and spinach mixture.

• 7

  Sprinkle the shredded sharp cheddar cheese over the top and return the potato to the oven for 2-3 minutes until the cheese is melted and bubbly.

• 8

  Top the potato with a dollop of Greek yogurt, the crumbled bacon, and sliced green onions before serving.