NUTRITION

SERVINGS

INGREDIENTS

1.5 oz soba noodles

2 cups chicken broth

2 large eggs

1 cup egg whites

1 tsp sesame oil

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

2 stalks green onions

1 cup baby bok choy

0.25 tsp white pepper

0.25 tsp sea salt

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a medium saucepan, combine the chicken broth, minced ginger, minced garlic, and the white parts of the sliced green onions.

• 3

  Bring the broth to a gentle simmer over medium heat and stir in the tamari, white pepper, and sea salt.

• 4

  Add the chopped baby bok choy to the broth and cook for 2 minutes until just tender.

• 5

  In a small bowl, whisk together the whole eggs and egg whites until well combined.

• 6

  Slowly drizzle the egg mixture into the simmering broth while stirring gently in a circular motion to create silky ribbons.

• 7

  Place the cooked noodles into a serving bowl and pour the hot egg drop soup over the top.

• 8

  Finish with a drizzle of sesame oil and garnish with the remaining sliced green onion tops.