Name: Greek Lemon-Herb Roasted Chicken Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 1 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Red bell pepper; 0.5 cup Red onion; 0.25 cup Plain Greek yogurt; 1 tsp Fresh dill

Greek Lemon-Herb Roasted Chicken Skewers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Lemon-Herb Roasted Chicken Skewers

Roasted chicken and crisp vegetables are seasoned with a zesty lemon-herb marinade until they reach a perfect golden-brown char.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.0g

Fat

23.6g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Red bell pepper

0.5 cup Red onion

0.25 cup Plain Greek yogurt

1 tsp Fresh dill

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper.
2
Add the cubed chicken breast to the bowl, tossing to coat, and let it marinate for 15 minutes.
3
Preheat your oven to 400°F and line a baking sheet with parchment paper.
4
Thread the marinated chicken, red bell pepper chunks, and red onion pieces onto skewers, alternating them.
5
Place the skewers on the baking sheet and roast for 18 to 20 minutes, flipping halfway through.
6
Stir together the plain Greek yogurt and chopped fresh dill in a small bowl.
7
Serve the skewers hot with the cool herb-yogurt dip on the side.