YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the mixture is smooth and creamy.
Prepare the mixed berries by rinsing and patting them dry.
Spoon half of the yogurt mixture into a glass or bowl.
Top with half of the fresh berries.
Add the remaining yogurt and top with the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a nutty crunch.