Name: Chocolate Protein Pancakes with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Liquid Egg Whites; 0.5 scoop Chocolate Whey Protein Powder; 2 tbsp Coconut Flour; 1 tbsp Unsweetened Cocoa Powder; 0.5 small Banana, mashed; 0.5 cup Strawberries, sliced; 0.25 cup Blueberries; 0.25 cup Raspberries; 2 tbsp Non-fat Plain Greek Yogurt

Chocolate Protein Pancakes with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pancakes with Mixed Berries

Fluffy cocoa-infused pancakes made with clean protein and egg whites, topped with a mountain of fresh, bursting berries and a dollop of creamy yogurt.

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NUTRITION

Protein

40.6g

Fat

4.3g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

0.5 scoop Chocolate Whey Protein Powder

2 tbsp Coconut Flour

1 tbsp Unsweetened Cocoa Powder

0.5 small Banana, mashed

0.5 cup Strawberries, sliced

0.25 cup Blueberries

0.25 cup Raspberries

2 tbsp Non-fat Plain Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, whisk together the liquid egg whites, chocolate protein powder, coconut flour, cocoa powder, and mashed banana until a smooth batter forms.
2
Heat a non-stick skillet over medium-low heat and lightly coat with a touch of avocado oil or cooking spray.
3
Pour the batter into the skillet to form 3-4 small pancakes, cooking for about 2-3 minutes until small bubbles appear on the surface.
4
Carefully flip the pancakes and cook for an additional 1-2 minutes until they are set and springy to the touch.
5
Transfer the pancakes to a plate and top with the fresh strawberries, blueberries, and raspberries.
6
Finish with a dollop of Greek yogurt on top for a creamy, protein-packed finish.