Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz ground turkey; 0.75 cup non-fat Greek yogurt; 1 tbsp fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 1 cup fresh baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Oven-roasted Russet potato stuffed with savory ground turkey and a dollop of creamy Greek yogurt, finished with a bright sprinkle of fresh chives.

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NUTRITION

Protein

47.9g

Fat

10.5g

Carbs

46.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz ground turkey

0.75 cup non-fat Greek yogurt

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 cup fresh baby spinach

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PREPARATION

1
Preheat your oven to 400°F and scrub the potato clean under cold water.
2
Pierce the potato several times with a fork, then place it directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the center is tender.
3
While the potato bakes, heat a non-stick skillet over medium heat and add the ground turkey, breaking it apart with a spatula.
4
Season the turkey with sea salt, black pepper, garlic powder, and smoked paprika, cooking until browned and fully cooked through.
5
Stir the fresh baby spinach into the turkey during the last minute of cooking until just wilted.
6
Slice the baked potato down the center and fluff the inside with a fork.
7
Stuff the potato with the turkey and spinach mixture, then top with a generous dollop of non-fat Greek yogurt.
8
Garnish with the freshly chopped chives and serve immediately.