Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked white rice; 0.5 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 whole Radishes; 1 sheet Nori seaweed; 1 tbsp Tamari; 1 tbsp Rice vinegar; 1 tsp Fresh ginger; 0.5 tsp Sesame seeds; 1 stalk Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of seasoned rice and crisp vegetables, drizzled with a zesty ginger-tamari dressing for a refreshing finish.

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NUTRITION

Protein

48.1g

Fat

28.1g

Carbs

29.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked white rice

0.5 cup Shelled edamame

0.5 cup Sliced cucumber

2 whole Radishes

1 sheet Nori seaweed

1 tbsp Tamari

1 tbsp Rice vinegar

1 tsp Fresh ginger

0.5 tsp Sesame seeds

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Avocado oil

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat avocado oil in a medium skillet over medium-high heat.
3
Place the salmon in the skillet and sear for 4 to 5 minutes per side until the edges are golden and the flesh is opaque.
4
In a small bowl, whisk together the tamari, rice vinegar, and freshly grated ginger to create the dressing.
5
Place the cooked white rice in the base of a serving bowl.
6
Thinly slice the radishes and green onion, and tear the nori seaweed into small strips.
7
Arrange the seared salmon, edamame, cucumber, and radishes over the rice.
8
Garnish with green onion, nori strips, and sesame seeds, then drizzle the ginger-tamari dressing over the bowl before serving.