YOUR SOLIN GENERATED RECIPE
Stuffed Crust Sausage Pepperoni Pizza
Baked high-protein dough featuring a gooey cheese-stuffed rim and topped with savory turkey sausage and zesty pepperoni for a satisfying, meat-heavy finish.
INGREDIENTS
0.33 cup Non-fat Greek yogurt
0.25 cup Self-rising flour
1.5 stick Light string cheese
3 oz Ground turkey sausage
8 slice Turkey pepperoni
2 tbsp Shredded part-skim mozzarella cheese
2 tbsp Tomato sauce
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour until a dough ball forms.
Place the dough on the parchment paper and roll it out into a thin 10-inch circle.
Slice the light string cheese sticks in half lengthwise and arrange them in a circle about 1 inch from the edge of the dough.
Fold the outer edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
Layer on the cooked ground turkey sausage, turkey pepperoni, and shredded mozzarella cheese.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.