Name: Garlic Shrimp Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 0.25 cup jasmine rice; 1 large egg; 0.5 tsp avocado oil; 0.5 tsp toasted sesame oil; 3 cloves garlic; 1 tsp fresh ginger; 0.5 cup frozen peas and carrots; 2 stalks green onions; 1 tbsp tamari; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Fried Rice

Sautéed shrimp and chilled jasmine rice tossed with aromatic garlic and ginger for a savory, umami-rich meal that sizzles in the pan.

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NUTRITION

Protein

50.2g

Fat

12.0g

Carbs

56.2g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

0.25 cup jasmine rice

1 large egg

0.5 tsp avocado oil

0.5 tsp toasted sesame oil

3 cloves garlic

1 tsp fresh ginger

0.5 cup frozen peas and carrots

2 stalks green onions

1 tbsp tamari

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season with sea salt and black pepper.
2
Heat avocado oil in a large skillet or wok over medium-high heat.
3
Whisk the egg in a small bowl, pour into the skillet, and scramble quickly until set; remove the egg and set aside.
4
Add the toasted sesame oil to the same skillet, then add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
5
Stir in the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
6
Add the chilled jasmine rice and frozen peas and carrots to the pan, breaking up any rice clumps with a spatula.
7
Pour the tamari over the rice and stir-fry for 3-4 minutes until the rice is heated through and slightly crispy.
8
Fold the scrambled egg and sliced green onions back into the mixture.
9
Adjust seasoning if necessary and serve immediately.