Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Apple Slices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.2 oz Chicken Breast; 1.5 cups Shredded Green Cabbage; 1/4 cup Shredded Carrots; 1 medium Apple; 2 tbsp Non-fat Greek Yogurt; 1 tbsp Slivered Almonds; 1 tsp Olive Oil; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw and Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Apple Slices

Herb-marinated chicken breast grilled until juicy, served with a zesty yogurt-based cabbage slaw and crisp apple slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.3g

Fat

13.5g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

6.2 oz Chicken Breast

1.5 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

1 medium Apple

2 tbsp Non-fat Greek Yogurt

1 tbsp Slivered Almonds

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt, black pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked and juicy.
3
In a large bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and a pinch of salt to create the dressing.
4
Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat in the creamy dressing.
5
Top the slaw with slivered almonds for added texture.
6
Slice the fresh apple into thin wedges.
7
Serve the grilled chicken alongside the crunchy slaw and apple slices for a balanced meal.