YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries and Chia Seeds
Whisked Greek yogurt and vanilla protein topped with a handful of fresh berries and hemp hearts, finished with a satisfyingly nutty crunch.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
1 tablespoon Hemp Hearts
1 cup Mixed Berries
PREPARATION
Whisk the Greek yogurt and protein powder together in a bowl until the mixture is light and completely smooth.
Stir in the chia seeds and allow the bowl to rest for two minutes to let the seeds begin to hydrate.
Scatter the fresh mixed berries over the top of the yogurt base.
Sprinkle with hemp hearts for an extra boost of healthy fats and a delicate nutty crunch.
Serve immediately while the yogurt is chilled and airy.