Name: Garlic Butter Roasted Mushrooms with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 2 cups cremini mushrooms; 1 tbsp ghee; 3 cloves garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme; 1 tsp fresh rosemary; 1 tsp lemon juice

Garlic Butter Roasted Mushrooms with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Herbs

Tender chicken breast and earthy cremini mushrooms roasted in a fragrant garlic-herb ghee for a meal that is incredibly savory and satisfying.

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NUTRITION

Protein

46.0g

Fat

20.1g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

2 cups cremini mushrooms

1 tbsp ghee

3 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tsp fresh rosemary

1 tsp lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Slice the chicken breast into 1-inch bite-sized pieces and halve the cremini mushrooms, ensuring they are all similar in size for even cooking.
3
In a small bowl, whisk together the melted ghee, minced garlic, chopped thyme, and chopped rosemary until well combined.
4
Place the chicken and mushrooms on the prepared baking sheet, then drizzle the garlic-herb ghee mixture over the top.
5
Season everything with sea salt and black pepper, tossing well to ensure every piece is thoroughly coated.
6
Spread the mixture into a single layer and roast for 18-20 minutes until the chicken is cooked through and the mushrooms are golden brown.
7
Remove from the oven and drizzle with fresh lemon juice to brighten the flavors before serving immediately.