NUTRITION

SERVINGS

INGREDIENTS

11 oz salmon fillet

1 tbsp extra virgin olive oil

1 tbsp lemon juice

0.5 tsp sea salt

0.25 tsp black pepper

2 cloves garlic

1 tbsp fresh dill

1 tbsp fresh parsley

0.5 whole lemon

12 spears asparagus

0.5 cup cherry tomatoes

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Pat the salmon fillet dry with a paper towel and place it in the center of the baking sheet, surrounded by the asparagus spears and cherry tomatoes.

• 3

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, chopped fresh dill, and chopped fresh parsley.

• 4

  Drizzle the herb and oil mixture over the salmon and the vegetables, using a brush or spoon to ensure everything is evenly coated.

• 5

  Season the entire tray with sea salt and black pepper, then arrange thin slices of the half lemon across the top of the salmon.

• 6

  Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the vegetables are tender.