Name: Mozzarella Stick Beef Burger with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef; 2 whole part-skim mozzarella sticks; 0.5 whole whole wheat burger bun; 0.25 cup marinara sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.5 cup baby arugula; 0 tsp avocado oil

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Juicy lean beef patty topped with gooey melted mozzarella sticks and rich marinara sauce, served on a toasted whole grain bun for a satisfying crunch.

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NUTRITION

Protein

48.7g

Fat

24.1g

Carbs

26.0g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

2 whole part-skim mozzarella sticks

0.5 whole whole wheat burger bun

0.25 cup marinara sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 cup baby arugula

0 tsp avocado oil

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PREPARATION

1
Preheat a cast-iron skillet over medium-high heat and add the avocado oil.
2
Season the lean ground beef with sea salt, black pepper, and garlic powder, then form into a single thick patty.
3
Place the patty in the hot skillet and sear for 4-5 minutes on the first side until a golden crust forms.
4
Flip the burger and immediately place the mozzarella sticks on top of the patty.
5
Cover the skillet with a lid for 2-3 minutes to allow the cheese to soften and melt while the beef finishes cooking.
6
Lightly toast the whole wheat bun in a separate pan or toaster until warm and crisp.
7
Spread half of the marinara sauce on the bottom bun, layer with baby arugula, and place the cheesy patty on top.
8
Top with the remaining marinara sauce and the top bun before serving.