YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito with Salsa
Sautéed lean turkey and fluffy scrambled eggs wrapped in a warm tortilla with zesty salsa and cool Greek yogurt for a satisfying, protein-packed start.
INGREDIENTS
4 oz ground turkey
2 large eggs
1 medium whole wheat tortilla
0.25 cup plain nonfat Greek yogurt
0.5 cup fresh baby spinach
2 tbsp fresh salsa
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp nutritional yeast
PREPARATION
Heat the avocado oil in a medium skillet over medium-high heat.
Add the ground turkey, sea salt, black pepper, and garlic powder, browning the meat until cooked through while breaking it into small crumbles.
Whisk the eggs in a small bowl and pour them into the skillet, scrambling them gently with the turkey until just set.
Stir in the baby spinach and nutritional yeast until the greens are wilted and the mixture is well combined.
Warm the whole wheat tortilla in a dry pan for 30 seconds per side until soft and pliable.
Spread the Greek yogurt onto the center of the tortilla and top with the turkey and egg scramble.
Spoon the fresh salsa over the filling, fold in the sides, and roll into a tight burrito to serve.