Name: Korean Beef Bulgogi with Kimchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 0.25 cup cooked brown rice; 0.5 cup kimchi; 2 tbsp coconut aminos; 0.25 tsp toasted sesame oil; 0.5 tsp raw honey; 1 clove garlic; 0.5 tsp fresh ginger; 2 tbsp green onions; 0.5 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi with Kimchi

Lean beef sautéed in a savory-sweet coconut amino glaze, served over fluffy brown rice with tangy, fermented kimchi for a vibrant crunch.

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NUTRITION

Protein

37.1g

Fat

21.1g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.25 cup cooked brown rice

0.5 cup kimchi

2 tbsp coconut aminos

0.25 tsp toasted sesame oil

0.5 tsp raw honey

1 clove garlic

0.5 tsp fresh ginger

2 tbsp green onions

0.5 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, raw honey, minced garlic, and grated fresh ginger until well combined.
2
Heat a large skillet over medium-high heat and add the toasted sesame oil.
3
Add the ground beef to the skillet, seasoning with sea salt and black pepper. Cook while breaking the meat into small crumbles until it is fully browned.
4
Pour the prepared sauce over the beef and stir to coat. Simmer for 2 to 3 minutes until the sauce thickens slightly and creates a glossy glaze.
5
Place the warm cooked brown rice in a bowl and top with the glazed bulgogi beef.
6
Add the kimchi to the side of the bowl for a probiotic boost and bright acidity.
7
Garnish with sliced green onions and toasted sesame seeds before serving.