Name: Sushi Rice Bowl with Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon fillet; 0.25 cup cooked sushi rice; 0.25 cup shelled edamame; 0.5 cup sliced cucumber; 0.25 whole avocado; 2 whole radishes; 1 tsp rice vinegar; 1 tbsp tamari; 1 tsp sesame oil; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon

Pan-seared salmon fillets served over seasoned sushi rice with crisp cucumbers and creamy avocado for a refreshing and vibrant bowl.

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NUTRITION

Protein

41.1g

Fat

34.9g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon fillet

0.25 cup cooked sushi rice

0.25 cup shelled edamame

0.5 cup sliced cucumber

0.25 whole avocado

2 whole radishes

1 tsp rice vinegar

1 tbsp tamari

1 tsp sesame oil

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat sesame oil in a non-stick skillet over medium-high heat.
3
Sear the salmon for 4-5 minutes per side until golden and cooked through.
4
In a small bowl, toss the cooked sushi rice with rice vinegar.
5
Thinly slice the cucumber, radishes, and avocado.
6
Assemble the bowl by placing the rice at the base and topping it with the seared salmon.
7
Arrange the cucumber, radishes, edamame, and avocado around the salmon.
8
Drizzle with tamari and garnish with toasted sesame seeds before serving.