Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cooked shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.25 cup Red onion; 0.25 cup Tomato; 0.25 cup Lime juice; 1 tbsp Cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty lime juice and tossed with creamy avocado and crisp cucumbers for a vibrant, refreshing meal.

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NUTRITION

Protein

51.0g

Fat

20.5g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

0.25 cup Tomato

0.25 cup Lime juice

1 tbsp Cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a medium glass bowl.
2
Pour the fresh lime juice over the shrimp and let it sit for 10 minutes to infuse the flavors.
3
Add the diced cucumber, finely diced red onion, and diced tomato to the bowl.
4
Gently fold in the diced avocado and chopped cilantro to ensure the avocado stays in clean cubes.
5
Drizzle the mixture with extra virgin olive oil and season with sea salt and black pepper.
6
Toss everything together lightly and serve immediately while chilled.