NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground turkey

2 large Eggs

0.5 cup Sweet potato

1 cup Kale

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Water

PREPARATION

• 1

  Heat the olive oil in a large non-stick skillet over medium heat.

• 2

  Add the diced sweet potatoes and the water to the skillet, then cover with a lid to steam for 5 minutes until tender.

• 3

  Remove the lid and add the ground turkey to the pan, breaking it into small crumbles with a spatula until fully browned.

• 4

  Stir in the sea salt, black pepper, garlic powder, and smoked paprika to evenly coat the turkey and potatoes.

• 5

  Add the chopped kale and sauté for 2-3 minutes until the leaves are wilted and the edges are slightly crisp.

• 6

  Use a spoon to create two small wells in the hash mixture and carefully crack one egg into each well.

• 7

  Cover the skillet and cook for 3-4 minutes until the egg whites are set but the yolks remain soft and jammy.