NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork loin

1 oz Pork belly

1 tbsp Gochujang

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Raw honey

1 tsp Fresh ginger

1 clove Garlic

0.5 cup Red bell pepper

0.5 cup Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cut the pork loin and pork belly into uniform 1-inch cubes to ensure even cooking.

• 2

  In a medium mixing bowl, whisk together the gochujang, coconut aminos, toasted sesame oil, raw honey, grated ginger, minced garlic, sea salt, and black pepper.

• 3

  Add the pork cubes to the marinade and toss until every piece is thoroughly coated; let marinate in the refrigerator for at least 30 minutes.

• 4

  While the pork marinates, chop the red bell pepper into 1-inch squares and cut the green onions into 1-inch lengths.

• 5

  Thread the marinated pork onto skewers, alternating between the lean pork loin, the savory pork belly, bell peppers, and green onions.

• 6

  Preheat a grill or a cast-iron grill pan over medium-high heat and lightly brush with a high-smoke point oil.

• 7

  Place the skewers on the grill and cook for 3-4 minutes per side, turning occasionally, until the pork is cooked through and the edges are beautifully charred and caramelized.

• 8

  Remove from the heat and let the skewers rest for 2 minutes before serving to allow the juices to redistribute.