Name: Crispy Shrimp and Lentil Salad with Lemon-Herb Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Large Shrimp; 1/3 cup Cooked Lentils; 1/2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 clove Garlic, minced; 2 tbsp Fresh Parsley, chopped

Crispy Shrimp and Lentil Salad with Lemon-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp and Lentil Salad with Lemon-Herb Vinaigrette

Pan-seared shrimp and tender lentils tossed in a zesty lemon-herb vinaigrette, finished with a sprinkle of flaky sea salt.

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NUTRITION

Protein

40.6g

Fat

4.1g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Large Shrimp

1/3 cup Cooked Lentils

1/2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

2 tbsp Fresh Parsley, chopped

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PREPARATION

1
Pat the shrimp completely dry with paper towels to ensure a golden-brown sear.
2
Heat a non-stick skillet over medium-high heat with the olive oil.
3
Sear the shrimp for 2 to 3 minutes per side until pink and slightly charred.
4
In a medium bowl, whisk together the lemon juice, minced garlic, and chopped parsley.
5
Add the cooked lentils and warm shrimp to the bowl and toss gently to combine.
6
Serve immediately while the shrimp are still warm and succulent.