Name: Chicken Street Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 3 small corn tortillas; 0.25 whole avocado; 0.25 cup non-fat Greek yogurt; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 0.25 cup shredded cabbage; 1 tbsp chopped cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Street Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices served in warm corn tortillas and topped with a velvety smooth avocado crema.

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NUTRITION

Protein

54.8g

Fat

19g

Carbs

44.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

3 small corn tortillas

0.25 whole avocado

0.25 cup non-fat Greek yogurt

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

0.25 cup shredded cabbage

1 tbsp chopped cilantro

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces.
2
In a small bowl, toss the chicken with chili powder, cumin, garlic powder, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a non-stick skillet over medium-high heat and sauté the chicken until golden brown and cooked through, approximately 5-7 minutes.
4
While the chicken is cooking, combine the avocado, Greek yogurt, and lime juice in a small blender or mash thoroughly in a bowl until a velvety smooth crema forms.
5
Warm the corn tortillas in a dry pan or over an open gas flame until they are pliable and slightly charred.
6
Assemble the tacos by dividing the cooked chicken among the three tortillas, then garnish with shredded cabbage, cilantro, and a generous drizzle of the avocado crema.