Name: Creamy Avocado Pasta Salad with Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1.5 oz chickpea pasta; 0.25 whole avocado; 0.5 cup cherry tomatoes; 1 cup baby spinach; 1 tbsp lemon juice; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp extra virgin olive oil

Creamy Avocado Pasta Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Pasta Salad with Grilled Chicken

Tender grilled chicken tossed with chickpea pasta and halved cherry tomatoes in a velvety avocado dressing that adds a rich, satisfying finish.

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NUTRITION

Protein

56.2g

Fat

16.9g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 oz chickpea pasta

0.25 whole avocado

0.5 cup cherry tomatoes

1 cup baby spinach

1 tbsp lemon juice

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp extra virgin olive oil

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PREPARATION

1
Bring a medium pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.
2
Season the chicken breast with half of the sea salt, black pepper, and garlic powder.
3
Heat the extra virgin olive oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
4
While the chicken and pasta cook, mash the avocado in a small bowl with lemon juice and the remaining spices until smooth and creamy.
5
Slice the cooked chicken into bite-sized strips and halve the cherry tomatoes.
6
In a large mixing bowl, combine the drained pasta, baby spinach, cherry tomatoes, and chicken.
7
Fold in the avocado dressing until all ingredients are evenly coated and serve immediately.