NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

1 clove garlic

1 tsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, sea salt, and black pepper to create the marinade.

• 3

  Trim the woody ends off the asparagus spears and place them on a tray next to the salmon fillet.

• 4

  Brush half of the lemon-herb marinade over the salmon and the remaining half over the asparagus, ensuring even coating.

• 5

  Place the salmon on the grill, skin-side down, and cook for about 4-5 minutes.

• 6

  Add the asparagus to the grill alongside the salmon, cooking for 5-6 minutes while turning occasionally to achieve light char marks.

• 7

  Carefully flip the salmon and grill for an additional 2-3 minutes until the fish is opaque and flakes easily with a fork.

• 8

  Remove both the salmon and asparagus from the grill and serve immediately with an optional extra squeeze of lemon.