Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and toasted almonds for a light, velvety finish.

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NUTRITION

327kcal
Protein
41.1g
Fat
7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Sliced Almonds

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Using a whisk or hand mixer, beat the mixture for 1-2 minutes until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula to maintain the volume.

  • 5

    Transfer the mousse to a chilled serving bowl or glass.

  • 6

    Garnish the top with the remaining mixed berries and a sprinkle of sliced almonds for a satisfying crunch.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and toasted almonds for a light, velvety finish.

NUTRITION

327kcal
Protein
41.1g
Fat
7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Sliced Almonds

1 tsp Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Using a whisk or hand mixer, beat the mixture for 1-2 minutes until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula to maintain the volume.

  • 5

    Transfer the mousse to a chilled serving bowl or glass.

  • 6

    Garnish the top with the remaining mixed berries and a sprinkle of sliced almonds for a satisfying crunch.