YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed ground turkey and colorful peppers sizzle in a cast-iron skillet before being topped with perfectly set eggs for a savory, protein-packed morning feast.
INGREDIENTS
6 oz Ground turkey
2 large Eggs
0.5 cup Bell pepper
0.25 cup Red onion
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
1 tbsp Chives
PREPARATION
Heat the olive oil in a medium cast-iron skillet over medium-high heat until shimmering.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until no longer pink.
Stir in the diced bell peppers and red onions, sautéing for 4-5 minutes until the vegetables are tender and slightly browned.
Sprinkle the sea salt, black pepper, smoked paprika, and garlic powder over the mixture and stir well to incorporate the aromatics.
Use the back of a spoon to create two small wells in the turkey and pepper mixture.
Carefully crack one egg into each well, then reduce the heat to medium-low and cover the skillet with a tight-fitting lid.
Cook for 3 minutes or until the egg whites are fully opaque and set while the yolks remain soft.
Remove from heat and garnish with fresh chopped chives before serving directly from the skillet.