Name: Gochujang Chicken with Kimchi Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked brown rice; 0.5 cup kimchi; 1 tbsp gochujang; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 clove garlic; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp rice vinegar

Gochujang Chicken with Kimchi Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Gochujang Chicken with Kimchi Fried Rice

Sautéed chicken breast coated in a spicy-sweet gochujang glaze served over vibrant kimchi fried rice with a savory, toasted aroma.

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NUTRITION

Protein

51.1g

Fat

11.3g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

0.5 cup kimchi

1 tbsp gochujang

1 tsp toasted sesame oil

1 tbsp tamari

1 clove garlic

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp rice vinegar

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season with sea salt and black pepper.
2
Whisk together the gochujang, tamari, and rice vinegar in a small bowl to create the glaze.
3
Heat half of the toasted sesame oil in a pan over medium-high heat and sear the chicken until golden and cooked through.
4
Remove the chicken from the pan, add the remaining sesame oil, and sauté minced garlic and chopped kimchi for 2 minutes.
5
Fold in the cooked brown rice and stir-fry until the rice is slightly crispy and well-combined with the kimchi.
6
Return the chicken to the pan, pour the gochujang glaze over the mixture, and toss until everything is evenly coated and fragrant.
7
Garnish with sliced green onion and serve immediately.