Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Whole wheat linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 2 tbsp Vegetable broth; 1 tbsp Fresh lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley; 0.5 tsp Lemon zest

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a zesty garlic-butter sauce with whole grain linguine and fresh parsley for a bright and fragrant finish.

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NUTRITION

Protein

51.6g

Fat

17.5g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

2 tbsp Vegetable broth

1 tbsp Fresh lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

0.5 tsp Lemon zest

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PREPARATION

1
Boil a pot of salted water and cook the linguine according to package directions until al dente.
2
While pasta cooks, heat olive oil and ghee in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant but not browned.
4
Increase heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook shrimp for 2 minutes per side until pink and opaque, then pour in the vegetable broth and lemon juice to deglaze the pan.
6
Drain the pasta, reserving a splash of pasta water, and toss the noodles directly into the skillet with the shrimp.
7
Add the lemon zest and fresh parsley, tossing well to coat the linguine in the silky garlic sauce.