Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0.25 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 4 oz ground turkey; 1 slice turkey bacon; 0.5 oz sharp cheddar cheese; 2 tbsp nonfat Greek yogurt; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Air-fried potato wedges topped with savory ground turkey and crispy turkey bacon, finished with melted sharp cheddar and a cool dollop of Greek yogurt.

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NUTRITION

Protein

45.4g

Fat

21.8g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0.25 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

4 oz ground turkey

1 slice turkey bacon

0.5 oz sharp cheddar cheese

2 tbsp nonfat Greek yogurt

1 tbsp green onions

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PREPARATION

1
Preheat air fryer to 400°F.
2
Slice the potato into thin wedges and toss them in a bowl with avocado oil, sea salt, and black pepper.
3
Arrange the wedges in a single layer in the air fryer basket and cook for 15-20 minutes until golden and crispy, shaking halfway through.
4
While the potatoes are air-frying, brown the ground turkey in a non-stick skillet over medium heat until fully cooked and no longer pink.
5
Cook the turkey bacon in the same skillet until it reaches your desired crispness, then chop it into small bits.
6
Place the crispy potato wedges on a heat-safe plate or back into the air fryer basket and top with the cooked ground turkey, bacon bits, and shredded cheddar cheese.
7
Heat for 1-2 minutes until the cheese is completely melted and bubbly.
8
Garnish the loaded fries with a dollop of Greek yogurt and sliced green onions before serving immediately.