Name: Smoky Brisket Sandwich with Pickled Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz beef brisket; 0.5 whole whole grain bun; 0.25 cup red onion; 2 tbsp apple cider vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp olive oil; 1 tbsp sugar-free BBQ sauce; 0.5 cup arugula; 0.25 tsp smoked paprika; 0.25 tsp garlic powder

Smoky Brisket Sandwich with Pickled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Pickled Onions

Slow-roasted beef brisket sliced thin and piled onto a toasted whole grain bun with tangy pickled red onions and a drizzle of smoky, sugar-free barbecue sauce.

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NUTRITION

Protein

45.8g

Fat

26.9g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

5 oz beef brisket

0.5 whole whole grain bun

0.25 cup red onion

2 tbsp apple cider vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp olive oil

1 tbsp sugar-free BBQ sauce

0.5 cup arugula

0.25 tsp smoked paprika

0.25 tsp garlic powder

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PREPARATION

1
Thinly slice the red onion and submerge in apple cider vinegar and sea salt for 10 minutes to quick-pickle.
2
Season the pre-cooked brisket with smoked paprika, garlic powder, and black pepper.
3
Heat olive oil in a skillet over medium heat and lightly sear the brisket slices until warmed through and fragrant.
4
Toast the whole grain bun in the same skillet until the edges are golden and crisp.
5
Layer the bottom bun with fresh arugula, then pile on the smoky brisket.
6
Top with a generous amount of pickled onions and a drizzle of sugar-free BBQ sauce before closing the sandwich.