Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
Toss wings in a large bowl with olive oil, sea salt, and black pepper until evenly coated.
Arrange wings on the prepared baking sheet in a single layer and roast for 35-40 minutes, flipping halfway through.
While wings roast, whisk together honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, and cayenne in a small saucepan over low heat.
Simmer the sauce for 3-5 minutes until it thickens slightly into a glossy, fragrant glaze.
Remove wings from the oven and transfer to a clean bowl; pour the warm glaze over them and toss to coat thoroughly.
Serve the wings immediately with a side of plain Greek yogurt for dipping and a sprinkle of fresh chives.