Name: Grilled Salmon Greek Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1.5 cups Broccoli florets; 0.5 cup chopped Cucumber; 0.5 cup halved Cherry Tomatoes; 1 tablespoon crumbled Feta Cheese; 4 Kalamata Olives; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Dried Oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Greek Salad Bowl

Grilled salmon fillet served over a crisp medley of cucumbers, tomatoes, and steamed broccoli, finished with a sprinkle of tangy feta.

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NUTRITION

Protein

34.8g

Fat

29.3g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1.5 cups Broccoli florets

0.5 cup chopped Cucumber

0.5 cup halved Cherry Tomatoes

1 tablespoon crumbled Feta Cheese

4 Kalamata Olives

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dried Oregano

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PREPARATION

1
Preheat a grill pan or outdoor grill to medium-high heat.
2
Season the salmon fillet with dried oregano, salt, and pepper, then lightly coat with half of the olive oil.
3
Grill the salmon for 4-5 minutes per side until cooked through and opaque.
4
While the salmon cooks, steam the broccoli florets until tender-crisp, about 4 minutes.
5
In a small bowl, whisk together the remaining olive oil and lemon juice to create a light dressing.
6
In a large serving bowl, combine the chopped cucumber, cherry tomatoes, olives, and steamed broccoli.
7
Toss the vegetables with the lemon dressing.
8
Place the grilled salmon on top of the vegetable mixture and garnish with crumbled feta cheese.