YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and chia seeds, topped with juicy mixed berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
150 grams Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
1 cup Mixed Berries
7 grams Walnuts
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.
Stir in the chia seeds and allow the mixture to rest for five minutes to thicken into a pudding consistency.
Top the pudding with the fresh mixed berries.
Finish with a drizzle of almond butter and a sprinkle of crushed walnuts for a satisfying crunch.