NUTRITION

SERVINGS

INGREDIENTS

3.5 ounce Beef eye of round

2 cup Beef bone broth

1.5 ounce Dry rice sticks

1 tbsp Fish sauce

1 inch Fresh ginger

0.5 whole Yellow onion

2 whole Star anise

1 stick Cinnamon

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

1 wedge Lime

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place the halved onion and sliced ginger under a broiler for 5 minutes until charred and fragrant.

• 2

  In a medium pot, toast the star anise and cinnamon stick over medium heat for 2 minutes.

• 3

  Add the beef bone broth, charred onion, charred ginger, garlic, and sea salt to the pot and bring to a simmer for 20 minutes.

• 4

  While the broth simmers, cook the rice sticks according to package directions, then drain and set aside.

• 5

  Place the beef eye of round in the freezer for 15 minutes to firm up, then slice it against the grain into paper-thin pieces.

• 6

  Stir the fish sauce into the broth and remove the aromatics with a slotted spoon.

• 7

  Divide the cooked noodles into a large bowl and arrange the raw beef slices on top.

• 8

  Pour the boiling hot broth directly over the beef to cook it instantly.

• 9

  Garnish with bean sprouts, Thai basil, black pepper, and a squeeze of fresh lime juice.