NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

1 large egg white

2 tbsp parmesan cheese

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

5 whole fresh basil leaves

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, egg white, parmesan cheese, garlic powder, dried oregano, sea salt, and black pepper until thoroughly incorporated.

• 3

  Transfer the chicken mixture to the prepared baking sheet and press it down into a thin, even circle approximately 1/4 inch thick.

• 4

  Bake the chicken crust for 15 to 20 minutes, or until the edges are golden brown and the surface feels firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

• 7

  Place the pizza back into the oven for 5 to 7 minutes, or until the cheese is melted and slightly bubbly.

• 8

  Remove from the oven, drizzle with extra virgin olive oil, and top with fresh basil leaves before slicing.