YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Scramble with Spinach
Pan-scrambled egg whites and lean ground turkey tossed with fresh baby spinach, served with a side of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces 99% Lean Ground Turkey
2 cups Fresh Spinach
30 grams Avocado
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with oil spray.
Add the ground turkey to the pan, breaking it up with a spatula until browned and cooked through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and season with a pinch of sea salt and black pepper.
Gently scramble the mixture until the egg whites are firm and opaque.
Serve immediately topped with sliced creamy avocado.