Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2/3 scoop Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder blended into a light, airy mousse with a dusting of rich cocoa and a velvety finish.

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NUTRITION

Protein

41g

Fat

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2/3 scoop Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift the protein powder and cocoa powder into the bowl to ensure there are no lumps.
3
Add the monk fruit sweetener and use a hand whisk or electric mixer to beat the mixture on high for 2 minutes until light and fluffy.
4
Taste and adjust sweetness if necessary.
5
Transfer the mousse to a serving dish and refrigerate for at least 30 minutes to allow the texture to set.
6
Serve chilled with an optional extra dusting of cocoa powder on top.