YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Almond Butter Swirl
Whipped Greek yogurt and dark cocoa blended into a fluffy mousse, finished with a nutty almond butter swirl.
INGREDIENTS
0.66 cup Non-fat Greek Yogurt
1 tablespoon Chocolate Whey Protein Powder
2 tablespoons Unsweetened Cocoa Powder
1.5 tablespoons Creamy Almond Butter
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously for two minutes or use a hand mixer until the texture becomes light and airy.
Gently warm the almond butter in the microwave for ten seconds until it reaches a pourable consistency.
Drizzle the almond butter over the chocolate mousse and use a knife to create a marble swirl.
Place in the refrigerator for ten minutes to set before serving for a perfectly chilled treat.