Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 1 clove Garlic; 0.25 cup Orange juice; 2 whole Corn tortillas; 2 tbsp Nonfat Greek yogurt; 1 tbsp Fresh cilantro; 1 tbsp Red onion; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Pork shoulder slow-cooked until tender and finished with a crisp golden sear, served in warm corn tortillas with zesty lime and fresh cilantro.

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NUTRITION

Protein

45.8g

Fat

42.3g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

1 clove Garlic

0.25 cup Orange juice

2 whole Corn tortillas

2 tbsp Nonfat Greek yogurt

1 tbsp Fresh cilantro

1 tbsp Red onion

0.5 whole Lime

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season pork shoulder with sea salt, black pepper, ground cumin, and dried oregano.
2
Place seasoned pork in a slow cooker with minced garlic and fresh orange juice.
3
Cover and cook on low for 7 to 8 hours until the meat is tender and easily shredded.
4
Remove pork and shred with two forks, then sear in a hot non-stick skillet until the edges are crisp and golden.
5
Warm the corn tortillas and fill with the shredded pork.
6
Garnish with nonfat Greek yogurt, fresh cilantro, diced red onion, and a squeeze of lime.