NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

4 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Avocado Oil

1/4 cup diced Avocado

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and the texture is crispy.

• 2

  While the bacon cooks, crack the eggs into a small bowl and whisk together with the cottage cheese until well combined.

• 3

  Remove the bacon from the skillet and set aside on a paper towel-lined plate.

• 4

  Wipe the skillet clean if necessary and add the avocado oil over medium-low heat.

• 5

  Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.

• 6

  Pour the egg and cottage cheese mixture over the spinach and let it sit for 30 seconds to set the bottom.

• 7

  Gently fold the eggs with a spatula, cooking until they are fluffy and no longer liquid, being careful not to overcook.

• 8

  Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and fresh diced avocado on top.