Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Plain Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.75 cup Fresh Mixed Berries; 1 tablespoon Almond Butter; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and a drizzle of nutty almond butter for a satisfyingly velvety finish.

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NUTRITION

Protein

41.4g

Fat

10.9g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Plain Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

1 tablespoon Almond Butter

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and ground cinnamon to the yogurt.
3
Whisk vigorously until the protein powder is fully incorporated and the mixture is light and fluffy.
4
Transfer the yogurt mixture to a serving bowl.
5
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
6
Warm the almond butter in the microwave for 10 seconds to reach a pourable consistency.
7
Drizzle the almond butter over the berries and yogurt before serving.