YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Chia Seeds
Creamy non-fat Greek yogurt layered with fresh strawberries and blueberries, finished with a sprinkle of fiber-rich chia seeds for a satisfying crunch.
INGREDIENTS
0.46 cup Non-fat Greek Yogurt
2 teaspoons Chia Seeds
0.5 cup Sliced Strawberries
0.25 cup Blueberries
1 teaspoon Pure Maple Syrup
PREPARATION
Place the non-fat Greek yogurt in a small bowl or glass jar.
Stir in the pure maple syrup until the yogurt is lightly sweetened and smooth.
Wash and slice the strawberries, then layer them over the yogurt along with the blueberries.
Sprinkle the chia seeds over the top of the fruit.
Let the parfait sit for 2-3 minutes to allow the chia seeds to begin absorbing moisture for a better texture before serving.