YOUR SOLIN GENERATED RECIPE
Protein-Packed Coffee Smoothie
Chilled espresso blended with creamy Greek yogurt and almond butter for a velvety, caffeinated shake that powers your morning.
INGREDIENTS
1 cup cold brew coffee
1.5 scoop vanilla protein powder
0.5 cup plain non-fat Greek yogurt
0.5 medium frozen banana
1 tbsp almond butter
1 tbsp chia seeds
0.25 tsp ground cinnamon
0.13 tsp sea salt
1 cup ice cubes
PREPARATION
Pour the cold brew coffee and plain Greek yogurt into the base of a high-speed blender.
Add the frozen banana, almond butter, chia seeds, ground cinnamon, and sea salt to the liquid.
Add the vanilla protein powder followed by the ice cubes to ensure the powder doesn't stick to the bottom.
Secure the lid and blend on high for 45 to 60 seconds until the mixture is completely smooth and reaches a velvety consistency.
Pour the smoothie into a tall glass and serve immediately while chilled for the best texture.