NUTRITION

SERVINGS

INGREDIENTS

5 ounces Lean Beef Sirloin, sliced

1.5 cups Broccoli Florets

1/3 cup Cooked White Rice

1 tablespoon Coconut Aminos

1 teaspoon Sesame Oil

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

PREPARATION

• 1

  Whisk together the coconut aminos, minced garlic, and grated ginger in a small bowl to create the marinade.

• 2

  Place the thinly sliced beef sirloin in a shallow dish and coat with half of the marinade, letting it sit for 10 minutes.

• 3

  Heat a grill pan or cast-iron skillet over medium-high heat and add the sesame oil.

• 4

  Add the beef strips to the hot pan in a single layer and grill for 2-3 minutes per side until browned and cooked to your preference.

• 5

  Remove the beef from the pan and set aside.

• 6

  Add the broccoli florets to the same pan with a tablespoon of water, cover with a lid, and steam-saute for 3 minutes until tender-crisp.

• 7

  Return the beef to the pan, pour in the remaining marinade, and toss everything together for 1 minute until glazed and hot.

• 8

  Serve the beef and broccoli mixture over the warm steamed white rice.